Fresh horseradish is ugly, intense, tasty and well worth searching out.   Or not even searching-- I've recently discovered that produce guys in big grocery stores will often order specific items if you ask.  (see below for a picture so you know what to look for first)  No need to use the jarred stuff when you can grate off bits of magic from the real thing. 

Prep Time: 2 Minutes
Cook Time:  10 Minutes
Yield:  4 Servings
Ingredients:
1 Lb Fresh, Wild-Caught Salmon
2 to 3 Tbsp Fresh Peeled and Grated Horseradish
¾ Cup Plain Organic Yogurt
1 Tbsp Fresh Dill, chopped
½ Tsp Sea Salt

Steam salmon either in a stove top or counter-top steamer for 10 minutes or until just barely cooked through and opaque.   Meanwhile, in a small bowl, combine all remaining ingredients.  Spoon over steamed salmon and serve with sauteed leafy greens.

Beautiful on the inside. Horseradish.