I just ate this for lunch.  Is that wrong?

You don’t have to be a vegetarian to eat tofu, I can assure you.  This is a cold sweet treat with very little fat, no evil refined sweeteners and no ice-cream maker (perhaps the biggest miracle of all).  Plus it contains calcium, protein and a slew of vitamins and minerals.  

Cinnamon, one of the other ingredients, has all sorts of good things happening:  iron, calcium, fiber content, etc.  And several studies have shown it to have a beneficial effect on blood sugar, which makes it the perfect addition to a dessert. 

By the way, you can simply mix all of the ingredients in the food processor, forget the freezer, and call it pudding.  Nice.  Another variation (and well worth trying, even possibly the first time you make it) is to blend in 1/4 cup of natural peanut butter at the end. 

Prep Time:  10 minutes
Cooking Time:  none (but time for freezing)
Yield:  2-3 Servings
Ingredients:
14 Oz. Package- Soft or Silken Tofu
2 Tbsp Honey or Agave Nectar
1/8 Tsp Cinnamon
¼ Tsp Sea Salt
2 Tbsp Unsweetened Cocoa Powder

In a blender or food processor, combine 12 ounces of tofu (most of the package), honey or agave, cinnamon, sea salt, and cocoa powder.  Place in a tightly covered container and freeze. 

Once frozen, remove from freezer, let sit at room temperature for five minutes, and chop into chunks.  Place remaining tofu from package in a blender.  Drop in frozen chunks (and optional peanut butter- see above) and blend until smooth.  Sprinkle a little cocoa and/or cinnamon over the top and serve immediately.