This recipe is never going to be called a work of culinary genius, but it does kind of say, "Hey, instead of ever buying sugar-laden flavored yogurt with weird fillers, a cocktail of antibiotics, and growth hormones at just the right dose to influence the growth of an 800 pound animal -- why not buy plain, organic yogurt and just flavor it yourself?  And while we're at it, why not make it seem more special by thinking of it as a sauce?  Or even switch things around by serving the yogurt sauce in a bowl, dipping in your fruit, and calling it 'fondue'? Why not do that?" 

Prep Time:  2 Minutes
Cooking Time:  None
Yield:  1/2 Cup
Ingredients:
½ Cup Plain, Organic Yogurt
1 Tsp Agave Nectar or Maple Syrup
½ Tsp Vanilla Extract
¼ Tsp Cinnamon
Fresh Fruit, sliced

Directions:
Stir all ingredients together, except fruit, until well combined.  Serve cold, for dipping or drizzled over the fruit.