Home-made Teriyaki Marinade



Teriyaki marinades (sauces,dips,pre-made dishes,etc.) are generally made with a sloppy amount of corn syrup or refined sugar.  So isn't it a relief to discover that you can make your own in literally less time than it would take to grab a bottle of teriyaki nonsense and get to the front of the line in most grocery stores?  And the whole version contains cleansing fresh ginger and garlic, instead of their dried, non-beneficial counter-parts.   

Prep Time:  5 Minutes
Cooking Time:  None 
Yield:  About 1 Cup
Ingredients:
¼ Cup Tamari
¼ Cup White Wine or Sake
3 Tbsp Agave Nectar or Honey
1 Tsp Grated Fresh Ginger Root
2 Garlic Cloves, minced
1 Tbsp Sesame Oil
½ Tsp Dry Mustard
 
Directions:
Whisk together all ingredients.  Use as a marinade, as well as to baste after cooking, for tofu, roasted vegetables, or fish.   
   

 del.icio.us  Stumbleupon  Technorati  Digg 

Posted by Delicious Wisdom at 11/5/2008 7:12 AM
Categories: Wheat Free or Optional,Dairy Free or Optional,Egg Free or Optional,Nut Free or Optional,15 Minute Quickie
 

What did you think of this article?




Trackbacks
Trackback specific URL for this entry
  • Trackbacks are closed for this entry.
Comments
  • No comments exist for this entry.
Leave a comment

Submitted comments will be subject to moderation before being displayed.

 Enter the above security code (required)

 Name

 Email (will not be published)

 Website

Your comment is 0 characters limited to 3000 characters.