DeliciousWisdom: Recent Comments

Comment on Mac and Cheese Burgers

Michelle — Thu, 02 Jul 2009 00:51:24 GMT

I just made these and they were really good! It reminded me of what fried mac and cheese might taste like (never actually tried it). Thank you so much for the recipe!

Comment on Chocolate Chip Peanut Butter Cookies

Delicious Wisdom — Sat, 27 Jun 2009 22:34:35 GMT

YES, kristina! not as scary as it seems, right? and let's be real about this-- anything with chocolate chips is going to taste atleast OK, if not straight up delicious. no matter what kind of flour is involved.

the extra baking powder--- right on, sister.

Comment on Chocolate Chip Peanut Butter Cookies

Kristina — Sat, 27 Jun 2009 22:15:17 GMT

I just might be getting the hang of this healthy cooking thing, Nic! I was out of whole wheat pastry flour so I subbed brown rice flour and added a smidge more baking powder. They are delicious! A bit rounder and lighter than yours but scrumptious none the less.

Comment on Sweet Potato and Whole Wheat Gnocchi

kelly — Sat, 27 Jun 2009 12:50:12 GMT

Many thanks for posting this recipe - it's EXACTLY what I've been looking for!!! I'll be making it tomorrow for sunday lunch! mmmmmmm YUMMY

Comment on Chocolate Chip Peanut Butter Cookies

Carolyn — Fri, 26 Jun 2009 20:27:46 GMT

"ran into a bag of grain-sweetened chocolate chips in a health-food store this morning and decided to find a way to eat them"

LOL! I would have just put some in the palm of my hand, raised my hand to my mouth, and started to chew. :)

Thanks for the great cookie!

Comment on Vanilla Bean Ricotta Bread

Delicious Wisdom — Fri, 26 Jun 2009 02:08:03 GMT

YAY! that makes me so happy!

Comment on Vanilla Bean Ricotta Bread

Katharina — Mon, 22 Jun 2009 14:03:08 GMT

This looks and sounds incredible! I can just imagine the aroma coming from the oven while baking it. Yum!

Comment on Super Healthy Berry Crisp

Danielle — Mon, 22 Jun 2009 03:47:48 GMT

I thought I'd give this a try. I thought it was good overall, although I think because I used frozen blueberries/raspberries mine turned out a little tart. I think a combining agent ( cornstarch) would be good too to make it a little less watery. The crunch on top was great. :) I would give it a go again, with a few tweaks of my own..

Comment on Vanilla Bean Ricotta Bread

Kristina — Sun, 21 Jun 2009 16:34:25 GMT

This is BETTER than the original!

Comment on Chickpea Brownies

Delicious Wisdom — Sun, 21 Jun 2009 03:51:18 GMT

usually about 1-1/4 to 1-1/2 cups.